{"id":11,"date":"2022-06-21T11:42:30","date_gmt":"2022-06-21T11:42:30","guid":{"rendered":"https:\/\/trend-kurier.com\/?p=11"},"modified":"2022-06-21T11:42:30","modified_gmt":"2022-06-21T11:42:30","slug":"beer-batter-fish-fingers-recipe","status":"publish","type":"post","link":"https:\/\/trend-kurier.com\/2022\/06\/21\/beer-batter-fish-fingers-recipe\/","title":{"rendered":"Beer Batter Fish Fingers Recipe"},"content":{"rendered":"\n

Give your special occasions a yummy twist with this Beer Batter Fish Fingers recipes, which you can make in just a few minutes. So, just follow us thorough some easy steps and treat your loved ones with this delicious appetizer.<\/strong><\/p>\n\n\n\n

\"Beer<\/figure>\n\n\n\n

If you are a big fan of crispy fish delicacies, then this Beer Batter Fish Fingers is perfect for you! These fish fingers are made by marinating fish pieces\/strips into a batter prepared using all purpose flour, corn flour, lime juice, English mustard sauce, garlic paste, egg and your favourite beer. Once the fish strips are marinated, they are deep fried and then served with tartar sauce. The surprise element in this Continental recipe is that you can use any of your favorite beer to prepare the marinade; though, this recipe has been made using freshly brewed beer. So, whenever you have the next party in your home, try making this fish recipe for your guests. They will love these fish fingers for sure!<\/p>\n\n\n\n

Ingredients of Beer Batter Fish Fingers<\/h3>\n\n\n\n
  • 300 gm sole fish<\/li>
  • salt as required<\/li>
  • 350 ml beer<\/li>
  • 1\/4 cup corn flour<\/li>
  • 2 egg<\/li>
  • 2 cup vegetable oil<\/li><\/ul>\n\n\n\n
    • 1 tablespoon garlic paste<\/li>
    • 3 tablespoon lime juice<\/li>
    • 1 cup all purpose flour<\/li>
    • 2 teaspoon white pepper powder<\/li>
    • 1 teaspoon english mustard<\/li><\/ul>\n\n\n\n

      How to make Beer Batter Fish Fingers<\/h3>\n\n\n\n

      Step 1 Wash the fish and cut it into thin stripsTo begin with this delicious appetizer, wash the fish properly, drain out the excess water. Next, cut the fish into thin strips and keep it aside until required.<\/p>\n\n\n\n

      Step 2 Make the batterThen, take a large bowl and mix together all purpose flour, corn flour, garlic paste, lime juice, salt, white pepper and english mustard. Once done, crack open the eggs in this bowl and make a nice paste. You can use a spatula to mix together all the ingredients or you can just use an electric beater and beat well.<\/p>\n\n\n\n

      Step 3 Dip the fish strips in the batterNext, pour in the beer and whisk until a thin batter is formed. Once done, dip the fish in the batter for about half an hour. Make sure the fish is nicely coated.<\/p>\n\n\n\n

      Step 4 Heat oil and deep fryThen, take a deep bottomed pan and add some oil. Once the oil is hot enough, take the fish fingers smeared into the batter then drop one at a time into hot oil. Deep fry the fish fingers until both sides are golden brown in colour.<\/p>\n\n\n\n

      Step 5 Serve hotDrain on a kitchen towel and serve with a dip of your choice. Enjoy!<\/p>\n\n\n\n

      Tips<\/h5>\n\n\n\n
      1. If you want to give this recipe a spicy twist marinate the fish with some red chili flakes.<\/li>
      2. To make this dish more crispy, take some bread crumbs and coat the fish and then fry.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"

        Give your special occasions a yummy twist with this Beer Batter Fish Fingers recipes, which you can make in just a few minutes. So, just follow us thorough some easy steps and treat your loved ones with this delicious appetizer. If you are a big fan of crispy fish delicacies, then this Beer Batter Fish…<\/p>\n","protected":false},"author":1,"featured_media":12,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"_links":{"self":[{"href":"https:\/\/trend-kurier.com\/wp-json\/wp\/v2\/posts\/11"}],"collection":[{"href":"https:\/\/trend-kurier.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/trend-kurier.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/trend-kurier.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/trend-kurier.com\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":0,"href":"https:\/\/trend-kurier.com\/wp-json\/wp\/v2\/posts\/11\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/trend-kurier.com\/wp-json\/wp\/v2\/media\/12"}],"wp:attachment":[{"href":"https:\/\/trend-kurier.com\/wp-json\/wp\/v2\/media?parent=11"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/trend-kurier.com\/wp-json\/wp\/v2\/categories?post=11"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/trend-kurier.com\/wp-json\/wp\/v2\/tags?post=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}