Jackfruit is an extremely versatile and exotic ingredient. These Jackfruit Tacos are a wholesome combination of spices and fruits that will leave you craving for more. This is an easy recipe that can be made within no time, and can be enjoyed on every happy occasion. The fruit itself is chewy in texture, which makes it a perfect vegetarian recipe. Crunchy, cheesy and simple-to-make, these tacos are loaded with loads of benefits and can be savored by people of all age groups. Occasions like kitty parties, potlucks, picnics or game nights are apt to relish this snack recipe and is sure to woo your guests in a jiffy. Go ahead and try this Mexican recipe right away and watch your friends and family go for a round two!
Ingredients of Jackfruit Tacos
- 1 1/2 cup jackfruit
- 1/2 medium yellow bell pepper
- 2 teaspoon garlic
- 1/2 teaspoon coriander powder
- 1/4 cup orange juice
- 1 tablespoon adobo sauce
- 2 tablespoon diced mango
- 3 tablespoon canola oil/ rapeseed oil
- 1 tablespoon jalapeno
- 1 teaspoon cumin
- 1/4 teaspoon paprika
- 1/4 cup vegetable broth
- 6 corn tortilla
- 2 tablespoon cabbage
How to make Jackfruit Tacos
Step 1 Start by heating 1 tablespoon of oil in a pan over low flame. Once the oil is hot, add the chopped onion, chopped yellow bell peppers, chopped jalapeno, and minced garlic to it. Cook for a couple of minutes and add rinsed and chopped jackfruit in it. Stir it continuously till it gets softened. Now, add cumin, coriander powder and smoked paprika to it. Cook it until the mixture turns aromatic.
Step 2 Now, pour the orange juice, vegetable stock along with the adobo sauce in the pan and cook for some time. Keep stirring continuously and make sure the entire liquid evaporates. Transfer this mixture to a large bowl, and keep aside for a while. Now, place a non-stick pan over medium flame and heat 2 tablespoon of oil in it. Add half of the prepared jackfruit mixture in this pan and spread it evenly.
Step 3 Let it cook for some time and make sure it turns light brown in color. Now, on a flat surface, place the tortillas and add spoonful of this jack fruit mixture on each of these. Top it up with diced mangoes and chopped cabbage and serve with lime wedges to enjoy!
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