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Fruit Whip Recipe

  • Heim
  • Food
  • Fruit Whip Recipe
  • June 21, 2022
  • Admin
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A refreshing whip that contains a perfect combination of taste along with health is something you cannot resist. Made with the goodness of fresh strawberries and bananas, this yummy recipe for Fruit whip will definitely take you places. The best part about preparing fruit whip is that you can play around and try different fruits like, pineapple with strawberries or you can even partner avocados and raspberries or blueberries with banana. These combinations of different healthy fruits go endlessly long. Not only does this scrupmtious fruit whip recipe give a divine fruity flavour to you, but also contains an excellent nutritional profile as well. Strawberries, being the favourite fruits of kids are loaded with antioxidants, fiber and vitamins. Not only this, but strawberries are excellent fat free, low calorie and low cholesterol fruits. Whereas talking about bananas, apart from taking care of the health of your heart and blood pressure levels, bananas are responsible for easing out digestion and giving that radiant and flawless glow to your skin. Serve this yummy delight as a whip or as smoothie to your fussy kids and see them gobbling it all up in one go. Be it a birthday party, kitty party, buffet, potlucks, anniversary party or a game night with friends and family, this super delicious recipe will capture each heart and soul and mesmerize the taste buds with the heavenly flavour of strawberries and bananas.

Fruit Whip

Ingredients of Fruit Whip

  • 450 gm condensed milk
  • 2 banana
  • ice cubes as required
  • 2 1/2 cup sliced strawberry
  • 10 tablespoon lemon juice

For Garnishing

  • 5 sprigs mint leaves

How to make Fruit Whip

Step 1 Blend together all the ingredients until smoothTo make this heavenly recipe, take a food processor bowl and add all the ingredients into it. Blend them until it forms a smooth mixture

Step 2 Garnish with mint and ice and servePour the whip into the fancy glasses and garnish with mint leaves. Add ice cubes and serve this delight chilled.

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