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Chicken Pakora Recipe

  • Heim
  • Food
  • Chicken Pakora Recipe
  • June 21, 2022
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Craving for a delicious Chicken Pakora? Then this easy-to-make delicious snack recipe is perfect for you! To make this easy dish, you just need a few ingredients in place and you are good to go! Made with some easily available ingredients, this delicious pakora recipe can be made in just a few minutes that too without putting in much efforts. You just need ingredients like gram flour (besan) and rice flour gives this pakora an amazing crispiness, while onions, ginger-garlic and chilies give this pakora a spicy yet mouth-watering taste. You can prepare this delectable appetizer recipe for your family and friends on occasions like kitty party, picnic, pot luck, and even game night. Try this easy recipe and enjoy with your loved ones!

Chicken Pakora

Ingredients of Chicken Pakora

  • 500 gm chicken boneless
  • 1 cup refined oil
  • water as required
  • 1/2 teaspoon turmeric
  • 1 handful chopped coriander leaves

For Marination

  • 2 medium onion
  • 2 tablespoon lemon juice
  • 1 teaspoon garlic paste
  • 6 green chilli
  • 1 teaspoon ginger paste
  • salt as required

For The Main Dish

  • 1 1/2 cup gram flour (besan)
  • 4 teaspoon rice flour

How to make Chicken Pakora

Step 1 Wash the chicken and marinateTo make this easy recipe, just wash the chicken and drain the excess water. The first step is to prepare the marinade for the chicken. Make a paste of the onions, green chillies, ginger and garlic, lemon juice and salt. Marinate the chicken chunks with this paste. Let it sit for about 40 minutes.

Step 2 Prepare the batterNext, prepare the batter for the chicken. Mix together the besan, rice flour, salt, turmeric powder and water. Make sure the consistency is not too runny.

Step 3 Heat oil and deep fryNow, take a pan and heat oil in it. Dip the marinated chicken pieces in the thick batter and put them in the oil. Deep fry the pieces until they are golden brown. Make sure to put the chicken pieces in batches.

Step 4 Serve hotGarnish with coriander leaves and serve with a dip or chutney, You can also pair these pakoras with some salad or beverage.

Tips
  1. To make this easy recipe, you can also add some semolina.
  2. Make sure the consistency of the batter is not too thick or too flowy.

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